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(10)


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BAKER 2 (FULL-TIME SEASONAL)

Assistant Pastry Chef University Staff B0329 RETAIL SERVICES
Under the direction of the Pastry Chef, this position is responsible for all aspects of bakery production including café, catering and Grab & Go needs. The incumbent will open the bakery daily and oversee a student staff of 3-5 people. This position is a full-time, nine (9) month seasonal appointment, concurrent with the academic year. This seasonal appointment will have the following unpaid… View Details Bookmark

LABORATORY PREPARATION TECHNICIAN - OBJECTIVE

Laboratory Preparation Technician - Objective 09/25/2017 University Staff B4852 BIOCHEMISTRY & CHEMISTRY
This position reports to the Instructional Laboratory Manager and serves as a departmental laboratory technician supporting the instructional laboratories. This individual operates an instructional laboratory stockroom-servicing faculty and students and facilitates the daily operation of the instructional laboratories for the Department of Chemistry & Biochemistry. This position works closely… View Details Bookmark

OFFICE OPERATIONS ASSOCIATE

09/28/2017 University Staff B0260 FACILITY SERVICES
The Office Operations Associate performs a variety of clerical, reception and office support functions for Environmental Services. This position will assist in coordinating recruitments and processing of human resources transactions for University Staff. Additionally, this position maintains employee records and computer databases and coordinates the performance evaluation program for the depa… View Details Bookmark

COOK 2 (FULL-TIME SEASONAL)

Sandburg Café Breakfast Chef University Staff B0329 RETAIL SERVICES
Under the general supervision of the Food Service Supervisors, the incumbent will be responsible for the timely preparation of hot and cold food for sales throughout various dining locations and catered events for Retail Services. The incumbent will personally prepare and lead/train other employees in the preparation of hot and cold food according to established recipes. The incumbent will meet… View Details Bookmark

HUMAN RESOURCES ASSISTANT ADVANCED

HUMAN RESOURCES ASSISTANT ADVANCED 09/25/2017 University Staff B020120 INTEGRATED ADMIN SVCS
Under general supervision, this position is responsible for providing professional and confidential and business support services to Facilities, Planning & Management (FP&M) in Finance & Administrative Affairs (FAA). This position provides a full array of human resources services to a high volume and diverse group assignment of departments within the Division. Service area ranges from recruitme… View Details Bookmark

COOK 2

Sandburg Café Chef University Staff B0329 RETAIL SERVICES
Under the general supervision of the Food Service Supervisors, the incumbent will be responsible for the timely preparation of hot and cold food for sales throughout various dining locations and catered events for Retail Services. The incumbent will personally prepare and lead/train other employees in the preparation of hot and cold food according to established recipes. The incumbent will meet… View Details Bookmark

FOOD SERVICE ASST 3 (FULL-TIME SEASONAL)

Assistant Manager- Palm Gardens Restaurant University Staff B0329 RETAIL SERVICES
The incumbent will be an Assistant Manager in Palm Gardens restaurant. Palm Gardens is a university ran late night restaurant that provides excellent cuisine in a fun filled tropical environment offering great special events and eating contests. Palm Gardens is conveniently located on the first floor of the Sandburg Residential Hall. The Palm’s experience places an emphasis on providing freshly… View Details Bookmark

FOOD RETAIL/CATERING LEADER 2

Banquet Manager University Staff B0329 RETAIL SERVICES
Under general supervision of the Catering Director, this position provides services to catered events such as breakfasts, luncheons, dinners and bar service for 20|20 Catering units, which includes UWM Campus and Off Campus sites such as Hefter Center, Zilber School of Public Health, Great Lakes Research Facility, Alumni House, Innovation Campus- Wauwatosa and various on and off campus catering… View Details Bookmark

FOOD RETAIL/CATERING LEADER 2 (Full-time SEASONAL)

Banquet Manager University Staff B0329 RETAIL SERVICES
Under general supervision of the Catering Director, this position provides services to catered events such as breakfasts, luncheons, dinners and bar service for 20|20 Catering units, which includes UWM Campus and Off Campus sites such as Hefter Center, Zilber School of Public Health, Great Lakes Research Facility, Alumni House, Innovation Campus- Wauwatosa and various on and off campus catering… View Details Bookmark

HVAC/REFRIGERATION SPECIALIST-ADVANCED

HVAC/REFRIGERATION SPECIALIST-ADVANCED University Staff B026070 FACILITY SERVICES CONSTRUCTION
Under general supervision of the Buildings and Grounds Supervisor and functioning with a high level of independence and initiative, HVAC Specialists are responsible for the operation and repair of mechanical and HVAC (heating, ventilating and air conditioning) equipment in a select group of campus buildings. These positions are responsible for reexamining HVAC standards, practices, and usages … View Details Bookmark